Precooked and seasoned Dominican sausage. You can finish it in the air fryer, pan, bbq or oven.

Preparation: 15‑30 minutes

OVEN

· Defrost completely.
· Preheat oven to 450 °F (230 °C).
· Place on grill with a tray underneath.
· Bake for 20-25 minutes.
· Let stand 5 minutes.

AIR FRYER

· Bake at 390 °F (200 °C) for 15-20 minutes.

FRYING PAN

· Submerge completely in hot oil for 8 to 10 minutes.

BBQ

· Follow same oven instructions.