

Pork Belly
Precooked and seasoned Pork Belly Squares. You can finish them in the oven, air fryer, pan or bbq.
Preparation: 8-25 minutes
OVEN
· Defrost completely.
· Preheat oven to 450 °F (230 °C).
· Place on grill with a tray underneath.
· Bake until skin is crispy (approximately 45-60 minutes).
· Let stand 10 minutes.
AIR FRYER
· Cook on bake at 390 °F (200 °C) for 30-60 minutes.
FRYING PAN
· Submerge completely in hot oil for 8 to 10 minutes.
BBQ
· Follow same oven instructions.