Entire precooked and seasoned chicken. You can finish it in the oven, air fryer, microwave or bbq.

Preparation: 15‑20 minutes

OVEN

· Defrost completely.
· Preheat oven to 350 °F (180 °C).
· Bake for 20 minutes
· Let stand 5 minutes.

AIR FRYER

· Defrost and bake at 300 °F (150 °C) for 20 minutes.

FRYING PAN

· Defrost and submerge completely in hot oil for 8 to 10 minutes.

BBQ

· Thaw and cook for 20 minutes on indirect heat.